Plus Nourriture Française pour le "Super Bowl" - Saucisses Feuilletées

More French food for the Super Bowl - Saucisses Feuiletées
Louis la Vache knows you américains will be feasting while you watch the Super Bowl, so here's another easy recette for game time!


À table!

Saucisses Feuilletées
Pronounced: soh sees / fuh yuh tee

An easy, quick appetizer recipe made with only 3 ingredients: sausages or hot dogs, puff pastry and 1 egg yolk.

INGREDIENTS:

1 sheet frozen puff pastry, defrosted
4-5 thin sausages or kosher hot dogs
1 egg yolk

METHOD:

Preheat oven to 350º F/ 180º C

1. Roll the puff pastry out to lengthen about 1 - 1/2 inches.
2. Beat the egg yolk. Brush over the pastry.
3. Put the 1 and 1/2 hot dogs (if using kosher hot dogs) horizontally in a row about 2" down from the top edge of the pastry.
4. Fold the pastry over the hot dogs. Press the dough around the hot dogs. Keep a 1" border along the side. Brush some of the egg yolk on the top and sides of the roll. Cut along the border and cut then cut the log crosswise into 1" pieces.
5. Repeat steps 3 and 4 two more times.
6. Place the sausage rolls on a baking sheet and place in oven. Bake about 20 minutes or until puffed and golden.

To serve:

Serve hot from the oven. Or they may be cooked in advance and then warmed in a 350F oven for 2-4 minutes.

Bon appétit!

This recette is also posted at The Frog Blog of Louis la Vache

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